Have any of you ever seen cashews before they’re conveniently packaged and sitting on the shelf, well I have and I roasted them too. At first they are green and apparently poisonous, scratch that, at first they’re on a tree with fruit hanging off them. The fruit is red/yellow and feels like chalk but tastes okay; the nut on the other hand needs to be cooked. How you cook it is you make a fire and put them in a pot over it (no water) you stir it until they turn black then you pour it out and throw sand on it to cool it. After that you take a small rock and crack the shell off and then you eat it. Yum!
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